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a week ago
(Translated by Google) I ate at this pizzeria with my boyfriend one evening in August while we were on holiday. I don't know how it's possible but for MONTHS both of us have been thinking back to that evening every time we eat a pizza, even the best one we can find. "But how good was the one in Formia?" "leave too many memories alone." And I'm not exaggerating, we even dedicated a photo to him with film. This has never happened to us with any other restaurant. Who knew that the best pizza ever was on the Formia highway?! A few days earlier we had been in Naples and believe me we were not as upset as that evening. The dough, the consistency, the quantity of ingredients, the digestibility and in all this also the cheapness, the kindness and friendliness of the staff, the tranquility of the environment are incredible. I sincerely hope to return one day. (Original) Ho mangiato in questa pizzeria con il mio ragazzo una sera di agosto mentre eravamo in vacanza. Io non so come sia possibi...
- Francesca F
2 months ago
(Translated by Google) We found ourselves from Rome to eat at this pizzeria. At 6.00 pm they welcomed us without problems to sit down and eat something. Stratospheric trousers. The real Neapolitan pizza. High edge, soft and light dough. The kindness, friendliness and friendliness of the owner and staff made us feel at home. Thanks for everything 😊 (Original) Ci siamo ritrovati da Roma a mangiare in questa pizzeria. Alle 18.00 ci hanno accolto senza problemi per sederci e mangiare qualcosa. Calzoni stratosferici. La Pizza napoletana vera. Bordo Alto, morbida e impasto leggero. Gentilezza simpatia e cordialità del proprietario e dello staff ci hanno fatto sentire come a casa. Grazie per tutto 😊
a year ago
(Translated by Google) Modern pizza (not the canotto one, but the one that is halfway between the classic and the canotto pizza) prepared with skill and wisdom. Excellent leavening, excellent hydration, never heavy, never indigestible, even if you decide to have a pizza with very elaborate toppings. He also and above all does (I have seen a lot of people take away pizzas in cartoons) take-away pizza, but for such a good pizza, I consider it almost a sacrilege, because it should be eaten on the spot. Not to mention that the Master Pizza Chef and his collaborators are very nice and, if they are not too busy, they are always ready to make you feel at home. If you find yourself passing through Spigno and want to savor an excellent pizza, I am ready to recommend the Mediterranea pizzeria without a shadow of a doubt. (Original) Pizza moderna (non quella a canotto, ma quella che è a metà tra la classica e quella a canotto) preparata con maestria e sapienza. Ottima lievitazione, ottima id...
- clodio m



Chiama ora
  • 0771 014975
  • 339 193 7854


Indicazioni stradali
strada regionale 630 Cassino-Formia km 24
04020 Spigno Saturnia LT

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